Austin Helps Invent the Breakfast Taco

Austin, Texas has been home to a vibrant Mexican community for over 100 years. Popular Mexican restaurants that still exist today started being established in the 40s and 50s, but it is the breakfast taco of the 80s that has seen the widest influence, now being sold by national fast food chains. Called “a mini home-cooked meal in a tortilla,” by one restaurateur, the phenomenon remains a cherished tradition in Austin today. Texas Monthly provides the history in an excerpt from Austin Breakfast Tacos.

The Most Important Taco of the Day, 7.30.13